- 200g Driscoll's Victoria Blackberries
- 24 uncooked large prawns
- 2 tablespoons soy sauce
- 1 rice vinegar
- 1 tbsp brown sugar
- 1 sesame oil
- 1 grated fresh ginger
- 1 Clove garlic, crushed
- 1 mango, peeled, cut in 1/4-inch thick wedges
- 12 wooden skewers
Skewered Prawns and Blackberries with Sesame Ginger Marinade
- Preheat a gas grill to high heat.
Thread blackberries, mango and prawns alternately on wooden skewers.
Combine soy sauce, vinegar, sugar, oil, ginger and garlic to make a thin glaze.
Brush onto prepared skewers, coating all sides.
Grill skewers 3 minutes per side, carefully sliding spatula under berries when turning.
Serve warm or room temperature.