Prep Time
15 mins

Cook Time
5 mins

Serves
12

  • 200g Driscoll's Victoria Blackberries
  • 24 uncooked large prawns
  • 2 tablespoons soy sauce
  • 1 rice vinegar
  • 1 tbsp brown sugar
  • 1 sesame oil
  • 1 grated fresh ginger
  • 1 Clove garlic, crushed
  • 1 mango, peeled, cut in 1/4-inch thick wedges
  • 12 wooden skewers

Skewered Prawns and Blackberries with Sesame Ginger Marinade

  • Preheat a gas grill to high heat.
    Thread blackberries, mango and prawns alternately on wooden skewers.
    Combine soy sauce, vinegar, sugar, oil, ginger and garlic to make a thin glaze.
    Brush onto prepared skewers, coating all sides.
    Grill skewers 3 minutes per side, carefully sliding spatula under berries when turning.
    Serve warm or room temperature.