These ribs can be grilled one day ahead. Simply cover and refrigerate, then bring up to room temperature before glazing and finishing
Ribs with Spice Rub
- 56g paprika
- 1tbsp ground black pepper
- 2 Tablespoons sugar
- 1 1/2 Tablespoons chilli powder
- 1 1/2 Teaspoons salt
- 1 garlic powder
- 1 cayenne pepper
- 3 racks pork ribs
Blackberry Chipotle Glaze
- 1 olive oil
- 1 Cup diced onion
- 3 Cloves garlic, chopped
- 1 chopped chipotle paste
- 400g Driscoll's Victoria Blackberries
- 125 ml balsamic vinegar
- 50g sugar
- 1 salt
- 3 Tablespoons chopped coriander