Ingredients:
175g butter, softened
175g golden caster sugar
Finely grated zest of 1 large orange
2 free range eggs, lightly beaten
125g self-raising flour, sieved
50g polenta or fine semolina
175g natural Greek yoghurt
200g Driscoll’s Victoria Sweet Blackberries, roughly chopped plus few extra for topping
Icing sugar, sieved for dusting
You will need 4 x mini loaf tins (350ml capacity) lightly greased and lined with greaseproof paper or a medium sized loaf tin