Prep Time
5 mins

Cook Time
10 mins

Serves
4

  • 200g Driscoll's Victoria Blackberries
  • 3 tablespoons water or milk
  • 1/2 salt
  • 1/2 ground black pepper
  • 4 teaspoons butter
  • 115g brie, rind trimmed, cut into cubes
  • 2 tablespoons honey, optional
  • 4 large eggs

Blackberry Brie Omelette

  • Cut blackberries in half crosswise and set aside.
  • Beat eggs, water, salt and pepper together in a large bowl.
  • Heat an 8-inch non-stick frying pan over medium-high heat.
  • Add 1 teaspoon butter and coat bottom of pan.
  • Pour ¼ egg mixture into pan.
  • When egg starts to bubble, push towards centre with a spatula, and tilt pan to allow uncooked portion to run underneath. Continue around edges until eggs are set.
  • Reduce heat to low.
  • Place one-fourth each cheese and blackberries on half the omelette. Drizzle with about 2 teaspoons honey if desired.

Fold omelette over and turn out onto plate. Repeat with remaining ingredients to make four omelettes