Prep Time
10 mins

Cook Time
6 mins

Serves
4

Grilled cheese is not just for lunch anymore. Enjoy this wonderful combination for a breakfast filled with juicy berry flavour and texture. Waffles are a fantastic bread choice for this hearty sandwich.

  • 225g mascarpone cheese
  • 8 tbs apricot jam
  • 200g Driscoll's Victoria Blackberries
  • 8 waffles

Blackberry Breakfast Grilled Cheese

  • Toast 4 of the waffles.
  • Arrange 4 waffles on work surface. Spread 2 tablespoons mascarpone and 2 tablespoons apricot preserves on each. Arrange 1/2 cup blackberries on each in a single layer. Top each with 1 of remaining waffles and press down firmly.

Cook waffle sandwiches about 3 minutes or until warmed through. Serve immediately