Grilled cheese is not just for lunch anymore. Enjoy this wonderful combination for a breakfast filled with juicy berry flavour and texture. Waffles are a fantastic bread choice for this hearty sandwich.
- 225g mascarpone cheese
- 8 tbs apricot jam
- 200g Driscoll's Victoria Blackberries
- 8 waffles
Blackberry Breakfast Grilled Cheese
- Toast 4 of the waffles.
- Arrange 4 waffles on work surface. Spread 2 tablespoons mascarpone and 2 tablespoons apricot preserves on each. Arrange 1/2 cup blackberries on each in a single layer. Top each with 1 of remaining waffles and press down firmly.
Cook waffle sandwiches about 3 minutes or until warmed through. Serve immediately