Asian Meatballs with Blackberry Hoisin Sauce Posted on November 16, 2018November 20, 2018 by admin Prep Time 15 mins Cook Time 12 mins Serves 12 450g lean minced beef, turkey or chicken 2 tablespoons dry bread crumbs 1 soy sauce 2 tablespoons ketchup 2 teaspoons grated fresh ginger 1 large onion, thinly sliced 200g Driscoll's Victoria Blackberries Sauce: 125ml hoisin sauce 125ml ketchup 200g Driscoll's Victoria Blackberries Asian Meatballs with Blackberry Hoisin Sauce To prepare meatballs, preheat oven to 220° Line a baking sheet with foil for easier clean-up. Mix meat, crumbs, soy sauce, ketchup, ginger and green onions until well combined. Press a thin layer of meat around each blackberry, sealing completely. Place on prepared baking sheet. Bake 10-12 minutes until meat is cooked, turning balls over half-way through for more even browning. Keep warm until serving. To prepare sauce, combine blackberries, hoisin sauce and ketchup in a small saucepan. Cook over medium heat, pressing or mashing blackberries into sauce. Simmer until heated through and slightly thickened. Serve sauce and meatballs warm.
